Open in the high season is a bite-sized museum at one of the island’s 90 olive presses, barely ten minutes outside Chora.
You’ll be given a tour to hear the inside story of an industry that is intrinsic to Greek culture and goes back millennia.
Both the 19th-century building and the grounds have been restored, and in the two rooms are an olive mill with a hefty grindstone, a wooden press, antique jugs and lots of archive photographs on the walls.
