Say the name Gaziantep to a Turk, and they'll usually start talking about food. This city is known as one of the country's culinary capitals, so it's no surprise that there's a museum dedicated to its food.
The layout and excellent information panels guide you through Gaziantep's most famed dishes, which of course include the sticky, syrupy delights of the town's baklava, but also plenty of savory dishes that have an extra-spicy kick compared to much of Turkish cuisine.
