Dating from 1482 and rebuilt in 1622, this living museum and historic eating house is famous for its delicious Sally Lunn's Buns, made from secret traditional recipes.
Actor Nicolas Cage is reportedly a fan of their cinnamon butter topping (also try the homemade lemon curd with clotted cream), and versions of the bun are popular in places like Williamsburg, Virginia, and New Zealand.
Just steps from Bath Abbey, the cellar museum demonstrates how the site has been used to refresh weary travelers since Roman times and includes the original kitchen, an old oven dating from 1140, along with the only visible remains of medieval Bath.
